A New Way to Cook Fish: Steamed with White Wine

There are many ways to cook fish, but this recipe for steamed fish with white wine is a new favorite. It is simple to make and the fish turns out moist and flavorful.

Ingredients:

-1 lb. fish fillets (cod, haddock, or salmon work well)

-1/2 cup white wine

-1 lemon, sliced thin

-1/4 cup butter, melted

-1 tsp. dried thyme leaves

-salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F. Grease a baking dish or sheet with butter or cooking spray. Season the fish with salt, pepper, and thyme leaves. Place the fish in the baking dish or sheet. 2. Pour white wine over the top of the fish and top with lemon slices. Bake for 12-14 minutes until cooked through. 3. Remove from oven and drizzle melted butter over top before serving hot. Enjoy!

Steamed Fish with White Wine Is a Delicious and Healthy Meal Option

If you're looking for a healthy and delicious meal option, look no further than steamed fish with white wine. This meal is low in calories and high in protein, making it the perfect choice for those looking to improve their health or lose weight.

In addition to being healthy and delicious, this meal is also incredibly easy to prepare. Simply place your fish fillets in a steaming basket or colander, and then pour your white wine over top. Cover the pot or pan and cook the fish until it's cooked through, typically 3-5 minutes depending on the thickness of your fillets.

This simple dish is a great way to enjoy a healthy dinner without spending hours in the kitchen. Whether you're looking for a quick and easy weeknight meal or something special to serve guests, steamed fish with white wine is sure to please. So why not give it a try tonight?

5 Easy Steps to Making Perfect Steamed Fish with White Wine

There's something about fish cooked in wine that just makes it taste so darn good, don't you think? This recipe for perfect steamed fish with white wine will have you making this dish time and time again.

Here are the five easy steps to making this dish:

1. Choose your fish. The best fish for steaming is a thin, filleted one. Tilapia, halibut, or cod work well for this recipe.

2. Preheat your oven to 350°F. You can also use a stovetop steamer if you prefer.

3. In a small saucepan, heat up your white wine until it begins to simmer. Add some garlic cloves (optional) and fresh herbs such as thyme or rosemary. Set aside.

4. Place the fish in a baking dish or in the steamer, and top with the white wine sauce.

5. Cook for 10-15 minutes, until the fish is cooked through. Serve with rice or vegetables on the side for a complete meal.

The Best Way to Make Steamed Fish with White Wine

This is a delicious and easy recipe for steamed fish, with white wine and butter.

Ingredients: - 1 lb. fish fillets (any type) - 2 Tbsp. butter - 2 cloves garlic, minced - 1/2 cup white wine - salt and pepper to taste - lemon wedges (optional)

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Sprinkle garlic over the fish, then place the fish in a greased baking dish. Pour wine around the fish. Dot with butter. 2. Bake uncovered for 25 minutes or until the flesh flakes easily with a fork . Season with salt and pepper . Garnish with lemon wedges, if desired.

Get Excited: Steamed Fish with White Wine Is Finally Here!

Summer is in full swing and with the steamy weather, comes some new and exciting recipes! If you're looking for something light and refreshing, look no further than steamed fish with white wine.

This dish is perfect for a summer evening dinner party or for a romantic night in. All you need is some fresh fish fillets, white wine, butter, salt, and pepper. You can also add some diced onion and parsley to the mix if you'd like.

First, preheat your oven to 400 degrees Fahrenheit. Then, line a baking sheet with parchment paper and place the fish fillets on top. Melt the butter and pour it over the top of the fish. Sprinkle with salt and pepper to taste.

Pour the white wine over the top of the fish as well. Then, bake in the oven for about 15-20 minutes or until cooked through. Garnish with diced onion and parsley before serving if desired.

This dish is not only easy to make but it's also healthy and delicious! The combination of delicate flavors will leave you feeling refreshed and satisfied. So go ahead and give steamed fish with white wine a try – you won't be disappointed!