Easy and Delicious Steamed Fish with White Wine Recipe

Ingredients:

-1 white fish fillet (I used tilapia) -1/4 cup white wine -2 tablespoons butter, divided -1 lemon, sliced -1/4 teaspoon salt -1/4 teaspoon black pepper

Instructions: 1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 tablespoon of butter. 2. Place the fish in the dish. Sprinkle with lemon juice, wine, salt and pepper. Top with lemon slices. Dot with remaining butter. 3. Bake in the preheated oven for about 20 minutes, or until the fish is cooked through and flakes easily with a fork.

Get your weeknight seafood on with this quick and simple steamed fish dish!

The best thing about this delicious seafood dish is that it can be whipped up in a matter of minutes - perfect for a busy weeknight!

Ingredients:

• 4 white fish fillets (such as halibut, cod, or tilapia)

• 1 lemon, cut into wedges

• 2 tablespoons extra-virgin olive oil

• 1/2 teaspoon sea salt

• 1/4 teaspoon freshly ground black pepper

Instructions:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Place the fish fillets on the prepared baking sheet and drizzle with olive oil. Squeeze fresh lemon over the fish and then sprinkle with salt and pepper. Bake for 12 to 15 minutes, until the fish are cooked through. Serve immediately with lemon wedges.

Light, Fresh, and Healthy Steamed Fish with White Wine

This delicious steamed fish is super light, healthy and perfect for a springtime meal. It only takes minutes to prepare and the white wine gives it a wonderful flavor.

Ingredients:

1 pound fresh fish fillets (cod, tilapia, or other mild white fish)

1/4 cup white wine

1 lemon, sliced

1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 400 degrees F. Grease a baking dish with cooking spray.

2. Place the fish fillets in the baking dish. Pour the white wine over the top of the fish, then scatter lemon slices on top. Sprinkle with fresh parsley. Bake for 20-25 minutes, or until the fish is cooked through. Serve hot!

A Perfectly Simple and Satisfying Steamed Fish Recipe

Somehow, fish always manages to make a meal feel luxurious. This recipe for steamed fish is simple and satisfying – perfect for a weeknight dinner.

Ingredients:

• 1 bass or cod fillet, about 1 lb.

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 lemon, quartered

Instructions:

1. Preheat oven to 350°F. Grease a baking dish with the olive oil.
2. Place the fish in the dish and spread the garlic over top. Squeeze fresh lemon over the fish.
3. Bake in preheated oven for 20-25 minutes until cooked through. Serve immediately with your favorite side dishes!

Quick, Easy, and Healthy: Steamed Fish with White Wine

In the mood for a quick, easy, and healthy dinner? Try steamed fish with white wine. This dish is simple to prepare and only requires a few ingredients.

First, heat some oil in a large saucepan over medium-high heat. Then, add the fish fillets and cook for 3-4 minutes per side, until golden brown.

Next, add the white wine and garlic to the pan and simmer for 5-7 minutes until the fish is cooked through. Serve immediately with your favourite sides.

This simple dish is perfect for a weeknight dinner when you're short on time. The combination of succulent fish and fragrant garlic makes for a delicious and healthy meal.