Enjoy a Delicious Steamed Fish Dish with White Wine

This is a great dish to serve for a dinner party or family get together. The fish can be easily customized to your liking, and it's sure to be a crowd pleaser.

Ingredients:

-1 1/2 pounds of white fish fillets (cod, catfish, tilapia, etc.) -1/2 cup flour -2 tablespoons butter -2 cloves garlic, minced -1/2 teaspoon salt -1/4 teaspoon black pepper -1/3 cup white wine -1 lemon, juiced -1 tablespoon fresh parsley, chopped -Instructions: 1. Preheat oven to 375 degrees Fahrenheit. 2. Place the fish in a single layer on a baking sheet coated with cooking spray. 3. Sprinkle flour over fish and shake off excess. 4. In a small skillet melt butter over medium heat. Add garlic, salt and pepper; cook for one minute. Stir in wine and lemon juice; simmer for two minutes. Pour over fish. 5. Bake in oven for 10 to 12 minutes or until fish flakes easily when tested with fork. Garnish with fresh parsley before serving. Enjoy!

Try this Mouth-Watering Steamed Fish Recipe with White Wine

This mouth-watering steamed fish recipe with white wine will make your taste buds tingle! The succulent fish is cooked to perfection and served with a delicious white wine sauce. This dish is perfect for a romantic dinner for two or a special occasion.

Ingredients:

2 (6-ounce) tilapia fillets 1 tablespoon olive oil salt and black pepper to taste 1/4 cup chopped shallots 1/2 cup dry white wine 2 tablespoons butter 1 lemon, cut into wedges Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil. Sprinkle the fish with salt and black pepper. Place the fish on the prepared baking sheet. Bake in preheated oven for 12 minutes, or until the fish flakes easily with a fork. Remove from oven. Keep warm.
2. In a small saucepan, heat the shallots and white wine over medium heat until simmering. Cook until the liquid has reduced by half. Add the butter and whisk until melted. Serve the fish with the sauce and lemon wedges.

Delight in this Flavorful Steamed Fish Recipe with White Wine

This recipe for steamed fish with white wine sauce is simple and flavorful. The fish is cooked in a wrapper of parchment paper, which helps to lock in the moisture and flavor.

To start, you will need one pound of White Fish Fillets (halibut, cod, etc.), 1 lemon, 1/2 cup dry white wine, 1 tablespoon olive oil, 2 cloves garlic minced, 1 teaspoon chopped fresh thyme leaves, salt and pepper to taste.

Preheat oven to 375 degrees. Cut two large pieces of parchment paper (about 12x18 inches each), and place fish in the middle of one piece. Drizzle with lemon juice, olive oil, garlic, thyme leaves, salt and pepper. Spoon white wine over top of the fish. Bring the two sides of the parchment paper up together and fold over a few times until it's well sealed. Make sure there are no holes or leaks. Place on baking sheet and bake for 18-20 minutes until fish is cooked through.

Remove from oven and let cool for a few minutes before serving. Enjoy!

Cook up a Tasty Steamed Fish with White Wine Tonight!

Do you love seafood but don't know how to cook it? This recipe for steamed fish with white wine is perfect for beginners!

Ingredients: 6 cod fillets 1 cup white wine 1 tablespoon olive oil salt and pepper, to taste 1 lemon, sliced 1 cup fresh parsley leaves Instructions: 1. Preheat oven to 400 degrees F. Grease a baking dish with cooking spray. 2. Season the cod fillets with salt and pepper. Place fish in the baking dish. 3. Pour white wine over top of the fish. Drizzle with olive oil. 4. Top with lemon slices and fresh parsley leaves. 5. Bake in preheated oven for 20 minutes, or until fish is cooked through and flaky. 6. Enjoy!

Get Ready to Enjoy a Flavorful Steamed Fish Recipe with White Wine

Fish is a healthy and delicious protein that is often enjoyed steamed. This recipe for steamed fish with white wine pairs well with a variety of sides, and is simple to make.

Ingredients:

-1 lb. fish fillets (cod, halibut, or salmon) -1/2 cup white wine -1/4 cup butter -1 lemon -salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a small saucepan over medium heat, melt the butter. Once melted, add in the white wine.
3. Place the fish fillets in an oven-safe baking dish or pan. Squeeze fresh lemon juice over the top of the fish, then sprinkle generously with salt and pepper. Pour the butter and wine mixture over top of the fish.
4. Bake for approximately 20 minutes, or until the fish is cooked through. Serve hot!