Steamed Fish with White Wine Recipe

Ingredients:

-1 1/2 pounds fish fillets (such as cod, halibut, or snapper), skinless and scaled -1/4 cup flour -1 tablespoon olive oil -1/2 teaspoon salt -1/4 teaspoon black pepper -1/2 cup dry white wine -2 tablespoons fresh lemon juice -2 tablespoons fresh parsley leaves

Instructions: 1. Preheat oven to 400 degrees F. 2. Place fish in a shallow baking dish. Sprinkle with flour, then drizzle with olive oil. Sprinkle with salt and pepper. Pour wine and lemon juice over the fish. 3. Bake for about 20 minutes, or until the fish flakes easily when tested with a fork. Garnish with parsley leaves before serving.

Healthy and Delicious Steamed Fish with White Wine

One of the healthiest and most delicious ways to prepare fish is to steam it. Steamed fish is a fantastic way to cook delicate white fish, such as cod, haddock or tilapia. Not only is it healthy, but it also has a light, delicate flavor that goes well with many different seasonings. In this recipe, we will be using white wine to add a touch of flavor to our steamed fish.

Ingredients:

1 lb. cod, haddock or tilapia fillets

1/2 cup white wine

1 lemon, juiced

1/4 cup butter, melted

1 tbsp. olive oil

Salt and pepper, to taste

Instructions:

1. Preheat oven to 400 degrees F. Spray a baking dish with cooking spray. Place fish in the dish.

Steamed Fish with White Wine and Vegetables

Ingredients: 1 lb. white fish fillets (cod, tilapia, or perch) 1 cup chopped fresh vegetables (celery, onion, carrot, green beans, or broccoli) 1 clove garlic, minced 1/2 cup white wine 1 tbsp. butter salt and pepper to taste

Instructions: 1. Preheat oven to 375 degrees F. Grease a baking dish with butter. 2. Place fish in the baking dish and top with chopped vegetables and garlic. Pour white wine over everything. Dot with butter. 3. Bake for 20 minutes or until the fish is cooked through and the vegetables are tender. Season with salt and pepper to taste before serving.

A Perfect Weeknight Meal: Steamed Fish with White Wine

There's nothing like coming home to a healthy and delicious meal that you've prepared yourself. This steamed fish recipe is perfect for a weeknight meal – it's simple, quick, and easy to follow. Plus, the white wine sauce adds a touch of sophistication and elegance to your dinner table.

Ingredients: ‐ 1-2 fish fillets (halibut, cod, or salmon) ‐ ½ cup white wine ‐ ¼ cup vegetable broth ‐ 1 tablespoon olive oil ‐ 2 cloves garlic, minced ‐ ½ teaspoon dried thyme ‐ salt and pepper to taste ‐ parsley for garnish (optional)

Instructions: 1. Preheat oven to 400 degrees F. 2. In a small saucepan over medium heat, bring the white wine and vegetable broth to a simmer. 3. In a large baking dish or sheet pan, drizzle the olive oil evenly across the bottom. Place the fish fillets in the dish/pan, and sprinkle with garlic, thyme, salt and pepper. Pour the white wine sauce over top of the fish, making sure each fillet is well coated. 4. Bake in preheated oven for 15-20 minutes (depending on thickness of fillets), or until cooked through. Garnish with fresh parsley if desired. Serve warm and enjoy!

Quick, Easy, and Healthy: Steamed Fish with White Wine

Looking for a quick, easy, and healthy dish to make? Try steamed fish with white wine. It's simple to prepare and takes just minutes to cook.

You will need:

1 lb. fish fillets (cod, trout, salmon, etc.), skinless and boneless

1/2 cup dry white wine

1 tablespoon olive oil

2 cloves garlic, minced

Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F. Lightly grease a baking dish or line with parchment paper. Season the fish with salt and pepper. In a small bowl, whisk together wine and olive oil. Pour over fish. Sprinkle garlic over top. Bake for 10-12 minutes, or until fish is cooked through. Serve immediately.