Steamed Fish with White Wine Recipe

Steamed Fish with White Wine Recipe

Ingredients: - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 pound fish fillets (such as cod, halibut, or salmon) - 2 tablespoons olive oil - 1/2 cup white wine - 1 lemon, sliced thin - 1/4 cup chopped fresh parsley leaves Directions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Sprinkle salt and pepper on both sides of the fish fillets. Heat olive oil in a large ovenproof skillet over high heat. When hot, add the fish to the skillet and cook for 2 minutes per side, or until browned. 3. Pour the white wine into the skillet. Bring to a boil and then transfer to the oven. Bake for 10 minutes, or until the fish is cooked through.
4. Garnish with lemon slices and chopped fresh parsley leaves before serving.

Delicious Steamed Fish with White Wine Sauce

Ingredients: -1/2 lb. cod, perch, or other mild white fish -1 1/2 cups dry white wine -1 lemon -4 tablespoons (1/2 stick) unsalted butter -3 garlic cloves, thinly sliced -1 teaspoon fresh thyme leaves -Salt and freshly ground black pepper to taste -Lemon wedges for garnish (optional)

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Rinse the fish and pat dry with paper towels. Cut the fish into serving size pieces. Squeeze the lemon over the fish pieces. 3. In a small saucepan, melt the butter over medium heat. Add the garlic and thyme, and cook until fragrant, about 2 minutes. Pour in the wine and bring to a simmer. Season with salt and pepper, to taste. 4. Place the fish in a baking dish or on a baking sheet coated with cooking spray. Pour the white wine sauce over the top of the fish pieces. Bake for 20 minutes, or until cooked through. Serve with lemon wedges, if desired.

Quick and Easy Steamed Fish with White Wine

Ingredients:

  • 1 ½ pounds whitefish fillets, such as cod, haddock, or pollock
  • 1 cup chicken stock or vegetable broth
  • ¼ cup dry white wine
  • 2 tablespoons olive oil
  • 1 lemon, cut into wedges
  • Fresh parsley leaves for garnish

Instructions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Place the fish fillets on the prepared baking sheet. In a small bowl, whisk together the chicken stock and white wine. Drizzle the stock mixture over the fish fillets. Sprinkle with olive oil and lemon wedges.3. Bake in the preheated oven for 12 to 15 minutes, or until the fish is cooked through and flakes easily with a fork. Garnish with fresh parsley leaves before serving.

How to Steam Fish with White Wine

This recipe is both easy and elegant. The delicate flavor of white wine perfectly complements the mild flavor of fish.

Ingredients:

1 pound fish fillets sea salt pepper 1 tablespoon olive oil 1/2 cup white wine 1/2 lemon, juiced 1 tablespoon butter chopped fresh parsley, for garnish

Instructions:

Preheat oven to 350 degrees F. Season the fish with salt and pepper. Heat olive oil in a large oven-proof skillet over medium-high heat. Add the fish and cook for about 2 minutes per side, or until golden brown. Add the white wine and lemon juice to the skillet. Place the skillet in the oven and bake for 8-10 minutes, or until the fish is cooked through. Remove from oven and add butter. Serve with chopped parsley for garnish.

Best Way to Steam Fish with White Wine

If you want to cook a delicious and healthy fish dish, then you should try steaming it with white wine. This method is simple and easy to follow, and the results will be amazing. Here's what you need to do:

  1. Start by heating some water in a pot or saucepan. You want the water to be boiling before you add the fish.

  2. Place the fish in a steaming basket or rack, making sure that it's not touching the boiling water below.

  3. Pour white wine into the pot or saucepan, being careful not to splash any on yourself.

  4. Put the lid on the pot or saucepan and let the fish steam for about 10 minutes, or until it's cooked through.

  5. Serve your fish with some of the white wine sauce from the pot or saucepan. Enjoy!

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