The Perfect Weeknight Meal: Steamed Fish with White Wine

There's nothing quite like coming home after a long day at work and being greeted by the wonderful smell of a home-cooked meal. And while some might think that whipping up a complicated dish is the only way to go, we're here to show you that it's actually quite easy to make a delicious and healthy steamed fish dish in under 30 minutes.

All you need for this recipe are a few simple ingredients: whitefish fillets, onion, celery, garlic, white wine, butter, and parsley. First, start by peeling and slicing the onion and celery. In a large pot or Dutch oven, melt butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Then add the garlic and cook for an additional minute.

Next, place the fish fillets in the pot or Dutch oven and pour in the white wine. Cover and simmer until cooked through, about 10-12 minutes. Once cooked, remove from heat and season with salt and pepper to taste. Serve with fresh parsley leaves on top.

This easy yet elegant steamed fish dish is perfect for any weeknight meal. It's light, healthy, and absolutely delicious!

Quick and Easy Fish Recipe: Steamed Fish with White Wine

This fish dish is easy to make, and it's a tasty way to prepare fish. The recipe calls for white wine, lemon juice, butter, and parsley.

Ingredients: -1 pound fish fillets -1/2 cup white wine -1/4 cup lemon juice -1/4 cup butter -1 tablespoon parsley -salt and pepper to taste

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with butter. 2. Place the fish in the prepared dish. Sprinkle with salt, pepper, white wine, and lemon juice. Dot with butter. 3. Bake for 20 minutes in the preheated oven, or until the fish is cooked through. Sprinkle with parsley before serving.

impress your friends with this recipe: Steamed Fish with White Wine

This succulent dish takes minutes to prepare and is perfect for a seafood feast with friends.

Ingredients:

• 1 lb. white fish fillets (cod, haddock, etc.)
• 1/2 cup dry white wine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced thin
• sea salt and black pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.
2. Season fish fillets with sea salt, black pepper, and garlic.
3. In a shallow baking dish or casserole, arrange lemon slices on the bottom.
4. Place fish on top of lemon slices, pour white wine over top, and drizzle with olive oil.
5. Bake in preheated oven for about 20 minutes or until flaky and cooked through. Serve hot!

Healthy and Delicious Fish Dish: Steamed Fish with White Wine

Ingredients:

• 1 ½ lbs. white fish fillets (cod, halibut, or other firm white fish)

• ½ cup dry white wine

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• ¼ teaspoon dried thyme leaves

• Freshly ground black pepper to taste

Instructions:

In a large shallow baking dish that will hold the fillets in a single layer, combine the white wine, olive oil, garlic and thyme. Place the fish in the dish and turn to coat with the marinade. Marinade for about 30 minutes, turning once. Preheat oven to 400 degrees Fahrenheit. Sprinkle the fish with black pepper and bake for about 20 minutes, or until opaque in the center when tested with a fork. Serves 4 to 6.

Fast and Easy Dinner Idea: Steamed Fish with White Wine

Looking for a fast and easy dinner idea? Look no further than this steamed fish recipe! It only takes a few minutes to prepare and cooks in just 10 minutes. Plus, it's a healthy and delicious meal that the whole family will love.

Ingredients:

-1 white fish fillet (such as cod, halibut, or snapper)

-1/2 cup white wine

-1 clove garlic, minced

-1 teaspoon olive oil

-1 lemon, sliced

-Salt and pepper, to taste

Instructions:

1. Preheat oven to 350 degrees F. Coat a baking dish with cooking spray.

2. Place the fish in the baking dish and sprinkle with garlic, white wine, olive oil, lemon slices, salt, and pepper.

3. Bake for 10 minutes or until the fish is cooked through. Serve immediately. Enjoy!