This steamed fish dish is perfect for a quick and easy weeknight meal!

Ingredients: -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon dried thyme -1/4 teaspoon dried basil -1/4 teaspoon dried oregano -2 tablespoons extra-virgin olive oil, divided -3 tablespoons lemon juice, divided -1 1/2 pounds skinless cod fillets -1 lemon, cut into wedges Directions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Combine salt, black pepper, garlic powder, onion powder, thyme, basil, oregano and olive oil; rub mixture over fish. 3. Place fish in a greased 11x13 inch baking dish. 4. Drizzle with lemon juice. 5. Bake for 20 minutes or until fish flakes easily with a fork. 6. Garnish with lemon wedges and serve immediately.

The white wine gives a delicious flavor to this seafood dish.3. Steamed fish is a healthy and light alternative to fried fish.4. This recipe is perfect for cooking fresh fish fillets.5. Try this easy steamed fish recipe with your favorite white wine!

Ingredients

1 lb. fresh fish fillets 2 cloves garlic, minced 1/4 cup white wine 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions