Steamed Fish with White Wine is the Perfect Weeknight Meal

If you're looking for a quick and easy weeknight meal, look no further than steamed fish with white wine. This dish is simple to prepare and can be made with any type of fish.

To make steamed fish with white wine, you'll need:

One piece of fish (any type will do)

One cup of white wine

One lemon

Salt and pepper, to taste

First, preheat your oven to 400 degrees Fahrenheit. Then, Zest the lemon and set the zest aside. Cut the lemon in half and juice it. Season the fish with salt and pepper, then place it in an oven-safe baking dish. Pour the white wine and lemon juice over the fish, then top with the reserved lemon zest. Bake for 20-25 minutes, or until the fish is cooked through.

This dish is best served with rice or vegetables on the side. Enjoy!

This Delicious Steamed Fish Recipe is Low-Carb and Gluten-Free

Steamed fish is a healthy, easy-to-make dish that is perfect for a weeknight meal. This recipe is low-carb and gluten-free, making it a great option for those following a special diet.

Ingredients:

1 pound white fish fillets (such as cod, tilapia, or catfish)

1 tablespoon olive oil

1 lemon, juiced

1 teaspoon chopped fresh parsley leaves

Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray.
2. Place the fish fillets on the prepared baking sheet. Drizzle with olive oil and lemon juice; then sprinkle with parsley, salt, and pepper.
3. Bake for 10-12 minutes or until fish flakes easily with a fork. Enjoy!

steamed fish with white wine - a healthy, easy weeknight meal

Steaming fish is one of the healthiest ways to cook it. Not only does it retain all of the nutrients in the fish, but it's also a very quick and easy way to cook it. You can use any kind of white wine you like for this recipe - I used a Sauvignon Blanc.

Ingredients: - 1 lb. white fish fillets (cod, haddock, or pollock) - 1/4 cup Sauvignon Blanc - 2 tablespoons olive oil - 1 lemon, sliced thin - salt and pepper

Instructions: 1. Preheat your oven to 400 degrees Fahrenheit. 2. Season your fish fillets with salt and pepper. Heat a large skillet over medium heat and add the olive oil. When hot, add the fish and cook for 3-4 minutes per side, until golden brown. 3. Remove the fish from the skillet and place in an oven-safe baking dish. Pour the white wine over top of the fish and top with lemon slices. Bake for 10-12 minutes, until cooked through. Serve immediately with rice or vegetables of your choice.

Quick and Easy Steamed Fish Recipe with White Wine

This easy steamed fish recipe is perfect for a quick and healthy weeknight meal. Simply steam the fish in a covered pot with some white wine, garlic, and thyme until cooked through. The delicious and tender results make for a wonderfully fragrant dinner that's sure to please.

Ingredients:

1 pound fresh white fish (cod, haddock, etc.), cleaned

1/2 cup white wine

1 clove garlic, minced

1 teaspoon fresh thyme leaves

Salt and pepper, to taste

Instructions:

Season the fish with salt and pepper. Place the fish in a lightly greased or foil-lined pot or Dutch oven. Pour the wine over the fish and add the garlic and thyme. Cover and steam over medium-high heat until cooked through, about 10-12 minutes. Serve hot with some of the pan juices spooned over top. Enjoy!

Low Carbohydrate and Gluten Free Steamed Fish Recipe

This easy, gluten-free and low carb steamed fish recipe is perfect for a healthy meal. It can be made with any type of fish, but I used cod in this recipe.

Ingredients:

1 lb cod fillets

1 tbsp olive oil

1 tbsp fresh lemon juice

1 tsp dried oregano

sea salt and freshly ground black pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray. 2. In a small bowl, combine olive oil, lemon juice, oregano, salt and pepper; set aside. 3. Place fish on the prepared baking sheet. Drizzle lemon mixture over the fish. 4. Bake in preheated oven for 12 minutes, or until the fish flakes easily with a fork. 5. Serve immediately.