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Delicious, Healthy, and Easy to Make: Steamed Fish with White Wine

Delicious, Healthy, and Easy to Make: Steamed Fish with White Wine There are endless possibilities when it comes to preparing fish, but one of our favorites is steaming. Steamed fish fillets are not only delicious, but they're healthy and easy to make too! For this recipe, we're using white wine as the steaming liquid. The acidity in the wine helps to break down the proteins in the fish, making it extra tender and moist. Plus, the flavor of white wine pairs perfectly with seafood. To get started, gather your ingredients: –1 pound of fresh fish fillets (we recommend cod, tilapia, or snapper) –1 cup of white wine –1 lemon, sliced –1 tablespoon of butter –Salt and pepper to taste Start by heating a large pot of water on the stovetop to boiling. While you wait for the water to come to a boil, season your fish fillets with salt and pepper on both sides. Then, set a steamer insert into the pot and add the white wine. Place the fish fillets into the steamer insert an

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